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New research is helping to change perception of saturated fat | Food in Canada

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in September
Emerging research in the study of saturated fat finds that the source matters. Milk fat from dairy has been associated with reduced risk of heart disease

http://www.foodincanada.com/processing/new-research-helping-change-perception-saturated-fat-129374
 

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